I'm giving up on Dairy Queen Blizzards. The last 5 I have had have been too soft (melting when given to me) and had hardly any chunks in them. I used to get them all the time and something has changed... They are perhaps keeping their ice cream machine temperatures warmer and putting less in to save money. I thought it was just the fraser street location in Vancouver BC, but I just went to the one on main street-same deal. Stop cheaping out and serve your blizzard ice cream colder and put more in!!
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