Our 9 and 12-year old granddaughters are struggling a dreadful situation of food poisoning. They'd melted chicken thighs from Chapelis Poultry yesterday for lunch around 5:00 P.M.inside A couple of minutes, the newest reported of the stomachache followed closely by vomiting over the living room looking to get towards the bathroom. Only a little later the earliest was vomiting and having diarrhea all in the same period. All-night-long but still presently there hasbeen moaning and moaning from abdomen problems, sickness stomach acids, watery diarrhea, small temperature. It is 10:00 A.M. The next day today plus they are nevertheless really ill young girls. We've approached the physician who recommended to maintain tiny levels of distinct fluids heading and also to maintain a detailed view on the heat. If their temperature spikes, we're to consider them towards the er. Exactly what a headache! How terrible for my granddaughters. Chapel's Poultry WOn't be consumed by us again and we are advocating our relatives and buddies to not consume it both. We ought to have the ability to trust our food program—what's occurring??? It is the weekend, and also the health division isn't available so are there probably increasingly more individuals being given this sickening poultry.
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