In 4/05 I'd supper cooking in stove, and also the broiler switched on, couldn't transform it down. The only path to show it down was to disconnect the range, whenever you blocked it in—red-hot broiler switched on! Sears changed the "handle Circuit-Board" that handles all of the technology. Well... Now 1/8/07, it was a repeat, it happened again. Supper within the oven, I simply occurred to walk-thru your kitchen, ripped the burning poultry out-of oven, noticed the "broiler" on, once the oven was on "make", and may not change the broiler off, needed to disconnect the range to show it off.
Delivered another page to Sears, towards the Ohio Attorneygeneral, nearby 6 in your corner Television, and today for you. This can be a fire risk, and clearly a deficiency. Who else is having this issue? Just how many shoots, burns? I want a brand new range, it's just 3 years six months old. Don't resolve this bit of crap again—A FIRE RISK!!!
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