Rick's Custom Processing Rick Hall
Spoiled the meat I dropped off for processing and didn't offer restitution
Back in Dec I brought an elk to Rick's for processing. As part of the deal, he was to make Italian Hot Sausage with 30 lbs of ground from the animal. When I went to pick it up, several weeks later, he indicated that the meat "went bad". Apparently, they had left it out too long before ...