Le cordon blue culinary school
Pittsburgh culinary institute False statements in recruiting practices

Looking to get let others know about the Le cordon blue culinary school lies and recruiting practices. My son went to Pittsburgh culinary school where he graduated with a useless degree and 40,000 in debt from loans. The school promises Hot jobs for those who wanted employment during school which turned out to be just dish washer or waiting jobs. Many employers didn't want to hire the culinary students because they would be leaving after graduation. They promised a paid extern ship that without help from my brother in law my son wouldn't have found. He moved to a job offer in Charleston Sc and couldn't survive on the limited pay so he now is working in the health care field and when he went to transfer any credits to go back to school he was told NONE of his credits from culinary would transfer. They report a Associate degree but only on paper. Not worth the money aggravation and Huge debt. He and I are looking to be included in the class action suit against Le cordon blue culinary and if any one knows the lawyers that are involved please let me know. I hope to get some relief from the creditors and help my son to refocus on his new career. To all thos that say Well you should have done your homework, what did you expect etc... We did but if it is the student and parents fault why are they being sued by more and more people and closing the Pittsburgh campus.

Company: Le cordon blue culinary school
Country: USA
State: Pennsylvania
City: Pittsburgh
Site: chefs.edu

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