Outback Steakhouse
Ripping off customers

I visited a outback in Sanford Florida and purchase their 6 ounce sirloin.

The host presented a dish having a hair straightener meat onto it.

How do you know? I am a butcher by industry;. After I told the host I requested

A sirloin meat she insisted that it had been, but was not able to clarify

In my experience what it will seem like? Helping a cheaper slice of beef to conserve money

Is one thing. But laying once you get captured, that is unforgivable.

Actually the cook and supervisor couldn't clarify the various reductions of beef

Within their own cooler without brands to help them'. However they state to understand enough to make sure me that I had been provided the correct meat

A word-of guidance to Outback, should you choosenot understand, acknowledge it. The reality might have prevented this criticism.

Company: Outback Steakhouse
Country: USA

  <     >