Whole Foods Market
Quality, safety

I worked for WFM for nearly four decades and experienced lots of achievement and joy in the beginning. After Five Shop "Team-Leaders" in 3 years the shop was in truly poor form equally to look at, quality and economically. Among the methods this fresh Supervisor would show he was doing anything concerning the declining company was to fire 70 out-of 99 workers from January to August. He'd laugh loudly about this during our Supervisor, oops, Team Leader conferences. All the Team-Leaders were subsequently dismissed.

Another amazing concept he'd was to make use of all the produce divisions trash within the ready meals division and salad bar. I strolled in to the PFDS walk-in cooler and discovered 160 POUNDS of trash from my waste containers and fertilizer containers the division expert had gotten through dumpster diving as led by his "Commanders".

I'd recommend refusing to eat here.

Company: Whole Foods Market
Country: USA
State: Utah
City: Park City

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