Cut
Makes the Cut

This is a Wolfgang Puck restaurant at the Regent Beverly Wilshire Hotel in Los Angeles. While the hotel itself is pretty stodgy, we ate here two nights in a row on a recent business trip and the meals and service were superb. It's a typical LA place with celebrities at the next table, but the wait staff was extremely attentive to us regular people. We felt like we got the royal treatment and for the prices, i would have been disappointed with anything less! This place is for people who love red meat. You choose your cut of meat, and there are amazing sides and sauces to order. We had the sauteed winter greens, creamed spinach and pommes frites and it was all amazing! Would go back if I had the chance in a heart beat!

Company: Cut
Country: USA

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