Taco Cabana
Unsanitary kitchen practices

Cafes, Bars, Restaurants

April 17

I experienced the drive-through so that as I had been waiting, I observed the way the home employees were preparing food. A Asian woman had a plastic glove on her right-hand. Acquired a cloth and cleaned off the table location. Utilized exactly the same hand to get a tortilla then caught that same submit the lettuce, etc. After I obtained my purchase, I went inside to keep in touch with the supervisor. I described what I'd noticed and stated it had beennot right plus they had a need to use sanitary methods. The supervisor apologized. Then she stated, "would you talk Spanish?" I responded I talked some Spanish. She stated, "you have to inform her - she does not talk any Language." I was shocked and stated, "I am within the Usa - I-donot have to talk Spanish to anybody!" Again she asked me to keep in touch with her in Spanish. How was she trained about sanitary methods in preparing food? Actually unhappy about that. Lots of illegals work-in food preparation and that is a frightening thing.


Company: Taco Cabana
Country: USA
State: Texas
City: Frisco
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